Bestseller17% offA2 Gir Cow Ghee — Family Jar
Our most loved jar — golden, grainy, hand-churned Bilona ghee for everyday cooking and your child's first foods.
In stock — fresh batch
Hand-churned Bilona Ghee · From Our Gir Cows
From our family farm to your kitchen — small weekly batches of golden ghee, churned by hand from the milk of free-grazing Gir cows. No machines, no preservatives, nothing to hide.

Bilona Method
Hand-Churned
100% A2 Milk
Gir Cows Only


3+
Generations of ghee-making
Our Story
Gandhi Farm began at our family kitchen table, with milk from our own Gir cows and a wooden bilona that has been in the family for generations. What started as ghee made for our children is now shared with families like yours — but nothing about how we make it has changed.
Every batch is made with care, not mass-produced. We churn by hand, simmer on a gentle flame, and pack each jar ourselves. When you open a jar of Gandhi Farm ghee, you taste exactly what our family eats.
Nothing added to make it last longer than nature intended.
No artificial colours, flavours or fillers. Just ghee.
Made every week, never stockpiled in a warehouse.
We would rather make less ghee than compromise it.
Why Choose Us
Eight honest reasons — from the cows we keep to the jar we seal.
Only milk from our own free-grazing Gir cows — never pooled or outsourced.
Hand-churned curd, simmered on a low flame. No machines, no shortcuts.
The nutty, caramel aroma only real Bilona ghee carries.
Naturally rich in healthy fats and vitamins A, D, E & K.
Made in small weekly batches — your jar is days old, not months.
Every batch checked by hand before it leaves the farm.
Periodically lab-tested for purity. (Editable — remove if not applicable.)
Made in a clean family kitchen and sealed in glass jars.
Health Benefits
Ghee has nourished Indian families for thousands of years. Here is what a spoon of pure A2 ghee brings to your table.
Good fats for energy, hormones and nutrient absorption.
For eyes, bones, skin and immunity.
Butyric acid keeps the gut happy and digestion light.
Antioxidants that support the body's natural defences.
Healthy fats that nourish memory and focus.
A better everyday fat when enjoyed in balance.
Quick, clean fuel — without the slump.
Ayurveda's 'liquid gold' for 5,000 years.
~250°C smoke point — ideal for tadka and frying.
Gentle, nourishing and easy to digest at every age.
Pure fat, zero carbs.
An honest comparison for your everyday cooking.
| A2 Ghee | Butter | Refined Oil | |
|---|---|---|---|
| Smoke point | ~250°C — very high | ~150°C — burns easily | Varies; many break down when heated |
| Lactose & casein | Removed — gentle on sensitive stomachs | Present | — |
| Vitamins A, D, E, K | Naturally rich | Moderate | Usually absent |
| Butyric acid (gut health) | Present | Trace | None |
| Processing | Slow, traditional, no chemicals | Churned cream | Often refined with heat & solvents |
These benefits are for educational purposes and are not intended to diagnose, treat, cure, or prevent any disease.
The Bilona Method
No machines. No shortcuts. The same unhurried process our family has followed for generations.
Milk is collected each morning from our free-grazing Gir cows and gently boiled.
The milk is set into curd overnight using a natural starter — no cultures from a packet.
The curd is churned both ways with a wooden bilona, separating fresh white butter.

The soft butter is gathered by hand and washed — the heart of real Bilona ghee.
Butter simmers on a low flame for hours until the solids turn golden and fragrant.
The ghee is rested and filtered, revealing a deep golden colour and grainy texture.

Poured into sterilised glass jars, sealed and shipped within days — farm to home.

Shop
Glass jars, sealed on the farm. Order on WhatsApp — we confirm payment & delivery in chat.
Bestseller17% offOur most loved jar — golden, grainy, hand-churned Bilona ghee for everyday cooking and your child's first foods.
In stock — fresh batch
Best Value14% offA full litre of slow-cooked Bilona ghee for families who cook with ghee daily. Better value, same purity.
Only 12 jars left this batch
Prices include farm-fresh packaging. Delivery charges confirmed on WhatsApp before dispatch.
Testimonials
What our customers say after their first jar.
"The aroma took me back to my grandmother's kitchen. My rotis have never tasted this good. You can tell it's made by hand."
"I switched from refined oil to Gandhi Farm ghee for my family. Lighter on the stomach and the kids ask for ghee rice every week."
"As an Ayurveda practitioner, I recommend this to my patients. Grainy texture, nutty aroma — genuine Bilona ghee."
"Ordered on WhatsApp, delivered in two days, beautifully packed. The 1L jar lasts our family a month."
"I give a spoon to my toddler daily. Knowing exactly where the milk comes from gives me real peace of mind."
"Fitness coach here — ghee is my go-to cooking fat. High smoke point, clean taste, and this one is the real deal."
Sample reviews shown for launch — replace with your real customer stories anytime.
The Journal
Slow thoughts on A2 ghee, Ayurveda, nutrition and traditional Indian cooking.

Not all ghee is equal. Here's how the milk source, the method and the freshness change everything.
Read article
For 5,000 years, ghee has been food, medicine and offering. A look at its place in Ayurvedic tradition.
Read article
From morning tadka to bedtime haldi doodh — simple ways to bring ghee back into your kitchen.
Read articleFAQ
Honest answers about our ghee, storage, shelf life and more.
Contact
Questions about a batch, delivery to your city, or a bulk order for a wedding? We answer ourselves — no call centres.